A delicious Italian salad most often made in summer, but it is still a refreshing dish for winter. I still have basil growing inside in the middle of winter, and parsley in the garden. INGREDIENTS 1 tablespoon parsley, finely chopped ¼ teaspoon oregano, dried 1 tablespoon capers, drained 1 clove garlic, minced 2 tablespoons olive […]
Sprout & Vegetable Mingle
Filed Under: Appetizer, Food & Recipes, Gluten-free, Healthy, Lunch, Salads, Sweet Living Stories, Vegetarian
Broccoli and lemon pasta
This is a delicious tasting vegetarian meal, though you can add diced ham or chorizo to the mix if you wish.
Filed Under: $5 Meal Challenge, Food & Recipes, Main meal, Sweet Living Stories, Vegetarian, Weeknight Meals
Peppery chickpea and potato curry
This delicious vegetarian meal features in the brand new book The Ultimate Vegetarian Collection by Alison & Simon Holst. Get the recipe here.
Filed Under: Food & Recipes, Main meal, Sweet Living Stories, Vegetarian
Pappardelle with rich mushroom sauce
Yum! Try this flavoursome vegetarian meal, from Alison and Simon Holst’s new book, The Ultimate Vegetarian Collection.
Filed Under: Food & Recipes, Main meal, Sweet Living Stories, Vegetarian
Homemade falafel
Great for meatless Mondays, these falafels are quick and easy to make. Serve in pita bread pockets with lettuce, tomato, onion, cucumber and yoghurt sauce.
Filed Under: Food & Recipes, Lunch, Main meal, Sweet Living Stories, Vegetarian
Layered cashew loaf
Looking for a tasty vegetarian dish to feed the crowds? Try this delicious nut loaf by the New Zealand Vegetarian Society. You’ll love it!
Filed Under: Food & Recipes, Main meal, Sweet Living Stories, Vegetarian