Stamp your cookies

Give your homemade cookies the stamp of approval – and make them stand out from the crowd. Use a basic cookie dough recipe, roll it out, press with a clean, floured rubber stamp, cut to size, then bake. It’s that simple. Shortbread or other cookie doughs that don’t use baking powder or baking soda are ideal for stamping as the dough won’t rise as much and distort the design.