New potatoes are a tasty alternative to roast spuds on Christmas Day, and sour cream and chives (or a medley of fresh herbs picked straight from the garden) is the perfect accompaniment. Soften sour cream slightly and mix in herbs, a dash of lemon juice and a pinch of salt. Cottage cheese can be used in place of sour cream for a healthier alternative.
New potatoes with sour cream and chives
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