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Mmmm. We LOVE these mousse-filled edible cups! Serve these decadent desserts to guests and, as the creator Jane Ko puts it, “Prepare to have your taste buds dancing to a sweet and spicy tune.” The spicy aspect comes from the addition of cayenne pepper, which pairs very nicely with chocolate. Head on over to Jane’s blog, A Taste of Koko, for the recipe.
Check out the latest issue of Sweet Living magazine. Ideas and practical solutions for everyday living.
THE UPCYCLING ISSUE: This special relaunch issue is all about upcycling clothes (repurposing, refashioning, recycling). Make a handbag from an old leather jacket, make a coat from an old wool blanket, upcycle shirts, scarves, jeans, and more. Download the latest magazine issue...
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