Chocolate pancakes

These delicious pancakes can be served up for dessert or rolled into bite-sized snacks to serve at parties. Just add whipped cream, piping hot chocolate or strawberry sauce or even a berry jam.

You need:

1 cup milk
1 egg
2 tablespoons butter, melted
1 cup flour
1/4 cup sugar
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt

1.  Add milk, egg and butter to a bowl and stir until well blended.

2.  In another bowl, combine flour, sugar, cocoa powder, baking soda and salt.

3.  Pour in milk mixture, and stir well.

4.  Heat frypan over medium heat and pour pancake mixture into pan, one at a time. Cook 1-2 minutes until firm. Flip pancake over and cook other side.

5.  Serve with whipped cream, chocolate or strawberry topping – or cut into strips and roll into bite-sized snacks.