Fresh strawberry tarts

These tarts couldn’t be easier, and they’re a great go-to recipe when guests turn up unexpectedly. Use strawberries from your own garden – or substitute with other fresh fruit.

Ingredients:

2 sheets of ready-rolled puff pastry
Strawberry jam
Fresh strawberries, hulled and cut in half

Method:

1. Preheat oven to 220 degrees C.

2. Place pastry sheets on cutting board and, using a cookie cutter, cut out several flower shapes. Line greased muffin tins with pastry.

3. Place a dollop of strawberry jam at the bottom of each pastry cup, then position a halved strawberry on top.

4. Bake for 10-12 minutes, or until golden.