Parsley bread

If you’re overrun with parsley in your garden, make this herby bread to accompany soups and stews. Or eat it, slathered with butter, on its own. It’s very easy to make; preparation takes just 10 minutes.

Ingredients:
2 cups flour
2 teaspoons baking powder
25g butter
1/2 cup chopped fresh parsley
25g grated cheese
1/2 cup chopped onion
1 egg, beaten
1/4 cup milk
1/4 cup water

1. Preheat oven to 180deg C.

2. Sift flour and baking powder into a bowl then rub in butter.

3. Add the remaining ingredients and mix well.

4. Bake in a greased loaf tin for 45 minutes to 1 hour, or until the crust is brown.